Creamy Kale and White Bean Soup Seared Scallops with Spinach on Arugula with Feta Swiss Chard and Lemon Risotto

Use it for hearty stews, risottos, or making a killer gravy.

I’ve experimented with pumpkin risotto and even pumpkin stew, both of which bring a lovely earthiness

It is so good, and if you want a creamier base, make it like risotto. Now I’m getting hungry! When I make a batch of regular meatballs, ricotta balls, or even my ginger soy meatballs, I make them

I like using them in my no-bake sweet tomato jam tartlets that have lemon ricotta in them.

Ricotta 8 oz. Mix the ricotta, 1/4 of the mozzarella cheese, 1/2 cup of the Parmesan cheese, eggs, garlic powder, salt Then 1/3 of the ricotta mixture and the next 1/4 of the mozzarella.

A smear of creamy ricotta or goat cheese on the toast before adding the tomatoes is also heavenly.

Ingredients: Pasta: 2 cups Flour 2 Eggs 3-6 tbsp Water Filling: 1 cup Ricotta ½ cup grated Parmesan cheese

The Creamy Dream: Goat Cheese Filling Ricotta is the classic lasagna cheese, but for a tangy twist, goat

Make it Creamier: A dollop of fresh ricotta on top of each serving is heavenly.

Cheesy Sauces: Due to the shape, cheeses such as ricotta and other creamy sauces hold very well to this

Indian Spiced Creamed Spinach (baked) Cranberry Chutney & Cheddar (unbaked) Sweet Tomato Jam with Lemon Ricotta