All of these recipes have been made by me and tested to taste wonderful. All blogs are my thoughts inspired by my experiences and travel. I have taken most of the images as well. My goal is that you enjoy!
Master the art of small-batch cooking with Jen’s Lemon Chicken, Asparagus & Pesto. A 20-minute, one-pan meal perfectly portioned for two. Fresh, healthy, and easy!
Learn how to turn 3 staple ingredients—rotisserie chicken, fresh asparagus, and pesto—into 2 delicious dinners and a 15-minute brunch. Perfect for small-scale cooking and reducing food waste.
Between March and June, you can find locally grown asparagus at farmstands, grocery stores, and specialty markets. You may even be able to find white asparagus, which is a treat. Asparagus will keep in the fridge for 5-7 days, but you want to use it before the heads of the asparagus begin to open. If your asparagus becomes limp, pop it into a cup of water to refresh it. Become an Appetite for Life Cooking Club Member for the full article.
