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The Weekly Whisk 1/9/26

In The Weekly Whisk this week we're talking about saving money at the grocery store with tips on making a list you can stick to. Plus I'm sharing my recipes for "Cream" of Mushroom Soup, Roasted Mushroom, Arugula, and Parmesan Salad, my family recipe for Cheese and Spinach Torte, a Sheetpan Dinner with Porkchops, Broccoli, and Sweet Potatoes, plus a whole lot more.

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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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©2025 by Jen Vondenbrink | Appetite for Life

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