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The Weekly Whisk 1/9/26

  • Jan 9
  • 1 min read

In The Weekly Whisk this week we're talking about saving money at the grocery store with tips on making a list you can stick to. Plus I'm sharing my recipes for "Cream" of Mushroom Soup, Roasted Mushroom, Arugula, and Parmesan Salad, my family recipe for Cheese and Spinach Torte, a Sheetpan Dinner with Porkchops, Broccoli, and Sweet Potatoes, plus a whole lot more.

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About Me

Hi!  I'm Jen Vondenbrink

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you by making sure that every recipe is meticulously crafted and kitchen-tested to ensure reliable, delicious results for your home kitchen.

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