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The Weekly Whisk 🥣 1/2/26

Updated: 6 days ago

The new year always opens the door for new opportunities, a fresh start, and a chance to reset. This year I took time to prep ahead so I could be fully immersed in the season, and it was the best Holiday ever. There were lovely things to eat, friends to catch up with, and family time to savor. In this week's Weekly Whisk, I share some recipes cooked over the holidays, ways to simplify your kitchen, and our weekly recipes.

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    About Me

    Hi!  I'm Jen

    Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

    Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

    Today I'm sharing those experiences with you.

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