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Grilled Pineapple


This recipe couldn't be simpler. It is so simple I'm not even going to write an official recipe.

Get a fresh pineapple.

Slice it.

Depending on the age of the pineapple, you can cut out the core if it is too tough. Otherwise, leave it in as I did here.

Mix together brown sugar and cinnamon.

Put the pineapple on the grill for about 3 minutes.

Flip. Sprinkle side one with sugar mixture.

After about 3 minutes, flip again. Sprinkle side two with sugar. Cook for another 3-4 minutes until the pineapple softens and you have some grill marks.

Flip and finish cooking.

Serve as is or with whipped cream or ice cream (vanilla or coconut is delicious)

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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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