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Creamy Tomato Basil Soup


I know many of you grew up with tomato soup and grilled cheese, but I didn't discover this delightful combination until well into adulthood. The benefit is that I didn't grow up with canned tomato soup. Instead, the tomato soups I've had have been creamy and soul-satisfying.

To remove the guilt from many of the recipes that call for cream to deliver that lusciousness,

this silky soup gets its creamy texture from canned beans, not cream, and it can be ready in under 30 minutes. Plus, it uses things you probably have in your pantry and chicken stock in your freezer. Yum.

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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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