My Almond Biscotti The Ultimate Crunch: Unlike "soft" biscotti, these are twice-baked to perfection, giving What you need to make these Almond Biscotti Ingredients Unsalted Butter Granulated Sugar Eggs Flour Sliced The first baking creates a soft dough, which is then sliced and baked a second time until it is hard Holiday Spice: Add 1 teaspoon of cinnamon and ¼ teaspoon of nutmeg to the flour mixture for a warm, autumnal

Greek Yogurt 1/2 tsp Dried Dill 1 tsp Lemon Juice 1/2 tsp Lemon Zest Salt and pepper to taste Method: Slice I love the dill in these eggs, but if you have other Greek spices you want to use experiment! The lemon is essential to give these eggs the zip they need.

Toast some bread, then add deli ham and a slice of brie and put back in the oven until the brie melts You can make it even more fancy by topping it with a slice of pear, a dollop of cranberry sauce, or even Spiced Maple-Glazed Pecans Submitted by a friend on our Facebook group, I've made these several times I like the coolness of the dip with the spiciness of the honey. Consider spicing things up a bit beyond butter by adding: Parmesan Cheese Ranch Seasoning Mix

A platter of warm, spiced nuts, a great cheese paired with crisp fruit, and a reliable, crowd-pleasing Let’s dive into these three holiday entertaining tips. Why should your living room be any different? Pick one or two items you genuinely love making—perhaps your signature braised beef or a spiced cranberry Pick up a local artisan loaf, slice it, brush it with olive oil, and toast it.

It is also not that spicy, which may suit your taste. If you want to spice things up, go ahead. Add your favorite chilis and spices. Here's the recipe to get you started.

complex tang of sourdough discard with rich pumpkin puree, sweet molasses, and a warm blend of fall spices It bakes up into a tender, moist loaf that captures all the comforting vibes of autumn in every slice Then, carefully turn the loaf out onto the rack to cool completely before slicing.

Once you master the five key components, you'll be a grain bowl guru. almonds, walnuts) or seeds (pumpkin, sunflower, sesame), crumbled feta or goat cheese, a scoop of hummus, sliced Protein: Leftover shredded rotisserie chicken or black beans Veggies: Roasted corn (from frozen is fine Bling: Sliced avocado, chopped cilantro, and a few crushed tortilla chips for crunch. 3. Bling: Toasted pumpkin seeds and a few slices of avocado.

There was a little coffee added to the end of the aisle, but 90% of the space was taken for tea. Then look right and left and imagine the rest of the space was filled with other tea or rice, and in If you are looking for spices, you definitely want to visit the spice aisle. Again a full aisle dedicated to different spices and variations of those spices. There were spices and spice blends I'd heard about but didn't know where to find, and now I do.

These get your prime oven space, your best ingredients, and your dedicated attention. The Appetizers: Skip elaborate hot hors d'oeuvres that require time and oven space. My sister has also just set out big bowls of differently spiced homemade popcorn. The high-impact shortcut: 10-Minute Spiced Cranberry-Orange Chutney When you stop trying to make every Next Step: Build your Thanksgiving Plan Additional Resources: A collection of Thanksgiving Recipes to give

They change their toppings often to give the salad a unique charm. Asian Chopped Salad: Add some mandarin orange segments, sliced almonds, and crispy wonton strips, and They sometimes have a really good Ginger Soy dressing that has a bit of spice.

was inspired by a recipe from Amy Valpone for a sweet potato red onion gratin, and then I upped the spice Peel and thinly slice the sweet potatoes and the onions.

online, and then I found a recipe at King Arthur Baking for sourdough pancakes, and thought I would give Additionally, if you aren’t a fan of buying buttermilk because it goes to waste, give this buttermilk Fruit-Filled: Gently fold in fresh blueberries or sliced bananas just before flipping. Spiced: Add a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients. Just give it a gentle stir before hitting the griddle.