Southwestern Red Lentil Corn Chowder

Jen Vondenbrink
Jul 27, 2024
1 min read

Updated: Feb 7

Intermediate

This Southwestern Corn Chowder a super satisfying soup for any season. In the summer, I roast corn on the cob on the grill and then add it. In the winter, I add potatoes and sausage to make it a hearty meal.

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Jen Vondenbrink

Jan 27

Rated 5 out of 5 stars.

Simple and delicious

About Me

Hi! I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.

Throughout my career, I was always drawn back to food. I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

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