Updated: Feb 7, 2025
Intermediate
This Southwestern Corn Chowder a super satisfying soup for any season. In the summer, I roast corn on the cob on the grill and then add it. In the winter, I add potatoes and sausage to make it a hearty meal.
Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.
Throughout my career, I was always drawn back to food. I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.
Today I'm sharing those experiences with you by making sure that every recipe is meticulously crafted and kitchen-tested to ensure reliable, delicious results for your home kitchen.
Simple and delicious