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Fall Apart Oatmeal Cookies

Intermediate
Fall Apart Oatmeal Cookies

I was given this recipe over 20 years ago, and it is the recipe I always go to when I make oatmeal cookies. They aren't overly sweet, which makes them addicting. Because there isn't a lot of flour in them, they are soft and chewy without being cakey. I like them plain, but you can add raisins, dried cranberries, or whatever you like.


Makes 48 cookies




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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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