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Almond Chocolate Chip Cookies

These delicious cookies are soft and chewy, with a nutty texture and taste. Make them small and bite-sized so you can savor every one.


¼ cup Brown Sugar

3 tbsp Butter

2 tsp Vanilla

1 Egg

½ tsp Baking Soda

¼ tsp Salt

2 cups Almond Flour

½ cup Mini Chocolate Chips


Preheat your oven to 350℉ or 177℃.

Cream together the butter and sugar. Add the vanilla and the egg and beat until well incorporated.

Add the rest of the ingredients and mix to combine.

Drop by rounded teaspoons onto a parchment-lined baking sheet. You can put them close together because they don’t spread.

Bake until the edges are slightly golden.

Cool on the baking sheet for 2 minutes before transferring them to a wire rack.


  • Add a dash of almond extract to enhance the almond flavor

  • Add chopped dried cranberries or apricots


Apple Crunch Pie.jpeg

About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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