Nothing makes me happier than this delicious, light, crepey Dutch Baby Pancake. I don’t mind that it sinks because that’s where I pile fresh strawberries in the Spring or fresh apple sauce in the fall. Sometimes in the fall, I'll cook apples & cranberries together with a little cinnamon for an extra special treat.
Don’t forget the lemon juice & powdered sugar. It makes it!
This is not like an American Pancake. Instead, it is more like a Yorkshire pudding or popover. The inside is eggy rather than fluffy. Also, this recipe uses less flour, so it is even lighter.
I've come across several savory Dutch Baby Recipes that I can't wait to try. Stay tuned.