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Crispy Scallops

Crispy Scallops | Appetite for Life

These delightful scallops are full of flavor and, with their cornmeal crust and light pan searing, give you the sense of something more decadent.

I love how the crust helps you get a good sear on the scallops without overcooking them. When cooking scallops plain, you want that sweet caramelized top and bottom, but it can be easy to let them sit too long, and then the scallop is tough.

Using the cornmeal protects the scallop resulting in a nice crust and perfectly cooked interior.

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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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