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Bandidos Restaurant in Attleboro, MA

Bandidos Restaurant - Attleboro, MA | Appetite for Life
Bandidos Restaurant in Attleboro

I’ve been out exploring new restaurants again, and this time, I stayed close to home and went to Bandidos Restaurant in Attleboro. It was amazing!


Bandidos Restaurant - Attleboro, MA| Tableside Guacamole | Appetite for Life

First things first, you HAVE to try the Bandidos tableside guacamole. Seriously, it's not just an appetizer; it's an experience! Fresh avocados, zesty lime, onions, cilantro – all muddled together right before your eyes. You can taste the freshness in every single bite, and it was so good, I almost filled up on just that!  And that is my warning. If you want to try the tableside guacamole, don’t order any other appetizers.  You won’t need them.  Besides, every table gets complimentary chips and salsa anyway.


For my main course, I opted for the Sopes, and oh my goodness, they were divine. Savory corn tortillas piled high with all the good stuff – perfectly seasoned meat, fresh lettuce, crema, and cheese. Every bite was a burst of flavor and texture.  It was a nice combination of cool and warm ingredients.


And speaking of "piled high," that's an understatement for all the dishes that came out. Everyone at our table had a mountain of deliciousness in front of them. The portions are incredibly generous, so you definitely get your money's worth. You might even have leftovers for a midnight snack (if you can resist devouring it all in one sitting!).


You may be concerned about parking, but don't be. There is parking in the back and a back entrance to make things really easy.


From the vibrant atmosphere to the incredibly friendly staff and, of course, the absolutely phenomenal food, Bandidos is a definite must-visit. If you're in the Attleboro area and craving some authentic, fresh, and incredibly satisfying Mexican fare, you know where to go!

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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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