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Sally's Pesto

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Sally's Pesto

You've never tasted something so good as my Aunt Sally's Pesto. She's been making this for decades, and on my most recent trip to visit her, she made an amazing batch that I couldn't get enough of.


What is different about Sally's Pesto is that she uses it more as a dip than a pasta sauce. She used to make this for different fairs in the fall and sell it. It is that good. Plus it introduced pesto to people in a different way because she was serving it as a dip.


Her favorite crackers for pesto are Triscuits. I couldn't agree more. They perfectly hold the pesto, and because they are dense, they complement the pesto almost like pasta would. Her newest addition is goat cheese. Oh my, now I need to make some pesto!


Here's her recipe:



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A family favorite

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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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