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Pizza Dough

Writer: Jen Vondenbrink
Jen Vondenbrink
Mar 20, 2023
1 min read

Updated: Oct 19


Pizza Dough | Appetite for Life | Jen Vondenbrink

This pizza dough is so versatile. You can make it ahead. You can freeze it. You can use it for pizza and calzone. It can also make delicious raised doughnuts!


Although this is a beginner recipe, I would say it is on the more experienced beginner end because you do need to take a couple of steps. Not to worry. Take it slow and steady, and you will have delicious pizza.


Here's the Pizza Dough Recipe


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About Jen

Jen Vondenbrink is the creator of "Appetite for Life." With years of dedicated culinary experience and a passion for empowering home cooks, Jen translates intimidating kitchen techniques into accessible, everyday wisdom. Her recipes focus on mastering the "why" behind the cooking process, ensuring you build confidence with every dish while learning smart strategies to manage ingredients and minimize food waste.

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Jen Vondenbrink
Jen Vondenbrink
Sep 11, 2024
Rated 5 out of 5 stars.

My go-to recipe!

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About Me

Hi!  I'm Jen Vondenbrink

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you by making sure that every recipe is meticulously crafted and kitchen-tested to ensure reliable, delicious results for your home kitchen.

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