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Panzanella Salad

Panzanella Salad | Appetite for Life

Panzanella Salad is one of my favorite salads to make on the spur of the moment. It reminds me of summer and is a great way to use up oldish bread.

I like to serve it the day I make it because the bread absorbs some of the liquid but still has some crunch. You can serve this cold or at room temperature. Even better, it can sit out at a barbeque because there is no mayo. I would omit the mozzarella cheese if I were putting this on a picnic table just to be sure.

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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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