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Jalapeño and Chorizo Cornbread Stuffing

Intermediate

Jalapeño and Chorizo Cornbread Stuffing

Thanksgiving is a time for tradition, family, and of course, delicious food. But sometimes, it's fun to shake things up a bit and introduce a new twist to the classics. If you're looking to add a kick of flavor to your Thanksgiving table this year, look no further than Jalapeño and Chorizo Cornbread Stuffing.


Traditional sage stuffing is a staple of the holiday, but this spicy and savory alternative is sure to leave you wanting more. The combination of spicy jalapeños, savory chorizo, and crumbly cornbread creates a flavor explosion that perfectly complements the rich flavors of turkey and gravy.


This stuffing is not for the faint of heart, but for those who love a bit of heat, it's a real treat. The jalapeños add a fiery kick, while the chorizo provides a smoky and savory depth of flavor. The cornbread adds a touch of sweetness and texture, making for a truly satisfying and unforgettable side dish.


Give this recipe a try and let me know what you think.



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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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