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Delicious Sunday Bolognese

Delicious Sunday Bolognese | Appetite for Life

Take your time to make this bolognese, and you will be richly rewarded. The combination of beef and pork makes this a rich and hearty dish.

You can make this ahead and then reheat it when you want to use it or keep it simmering on the stove until dinner. Your house will smell amazing. If you do decide to keep it simmering, keep an eye on it and add water so it doesn't cook down too much or burn.

If you don't eat it all, this also freezes really well. I love making a large batch, and then later, pulling a frozen portion out much later feels like a gift I left for myself.

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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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