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Corned Beef & Cabbage Egg Rolls

Corned Beef and Cabbage Egg Rolls

You can do so many yummy things with leftover corned beef and cabbage, and this is a new favorite. You can keep it simple with just the basic recipe, or make sure to check out the notes for a Ruben version of the egg roll. Yum.

Here's another idea. If you like the texture of a traditional egg roll from a Chinese Restaurant, consider chopping all the ingredients in a food processor and using that as the filling. Whatever you do, give these a try.

FYI, here is a picture from the egg roll wrapper of how to fold an egg roll.

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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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