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Image by Karolina Kołodziejczak


Thank you for registering for my Online Pasta Class.

You can choose to watch the demonstration and cook later, or cook along.  Either way, you will receive the recipes, ingredient list, and preparation steps.

After the session, you will also receive the video from the session.


1 / Recipe

Delicious pasta is easy to make.  We will use the basic recipe but included here are variations.

Download the pasta recipe with variations here.

Download the sauce recipe here.

Download the Ingredient and Preparation List

2 / Pasta Ingredient List


You can use all-purpose flour or any flour of your choice.  For ideas, check the pasta recipe variations.  You will need 2 cups plus extra for dusting.


You only need two eggs for this recipe.


You will need some for the pasta and a pot of salted boiling water to cook the pasta.

3 / Pasta Sauce Ingredient List

28 oz of canned crushed tomatoes

For a smoother sauce, you can use the same size can of pureed tomatoes.

1 onion

3-5 garlic cloves

If you don't want to use fresh garlic, one teaspoon of garlic powder will work well.  You can add more to your taste.

Dried oregano

Red pepper flakes (optional)

Salt & Pepper

Sugar if the tomatoes are acidic

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