Brunch for Every Season - Cookbook

More than 35 approachable, flexible brunch recipes for every occasion — from holiday celebrations to quiet weekend mornings for two.
 
Organized into four sections — Salads, Eggs, Casseroles & Mains, and Baked Goods — this cookbook covers everything from a showstopping Cranberry Glazed Ham and Cheese Grits Casserole to homemade English Muffins, Wild Blueberry Lemon Muffins, and a Classic Strawberry Jam you'll make all year long.
 
Also includes four complete menus with beverage pairings and make-ahead tips: Brunch for a Crowd, Brunch for Someone Special, Brunch for Two, and Brunch Around the World.
 
Recipes inspired by travels in France, England, and beyond — and by years of cooking for the people who matter most, including yourself.
 
Perfect for: Easter, Mother's Day, bridal showers, holiday brunches, and any weekend worth celebrating.