This Michigan Cherry Pie brings back so many memories of summers spent in Michigan around the Fourth of July. The unique combination of sweet and tart cherries (a specialty of Michigan) makes this pie unique.
Feel free to use a double pie crust that you make from scratch or buy. If you don't want to use a double pie crust, this is equally as good with a streusel top. Here's a recipe:
Mix together the following ingredients and spread liberally over the top of the pie.
3/4 cup oatmeal
1/2 cup flour
1/2 cup brown sugar
1/3 cup softened butter
pinch of salt