Jen Vondenbrink2 minKentucky Hot Brown AppetizersThese mini Hot Brown Appetizers take the turkey, cheese, bacon, and yummy sauce from a traditional Hot Brown and makes it bite-sized.
Jen Vondenbrink1 minPimento CheesePimento Cheese is a southern staple. This recipe combines cheddar and cream cheese with sour cream, Worcestershire sauce, & cayenne pepper
Jen Vondenbrink1 minTraditional Deviled EggsThese traditional deviled eggs are a staple made with mayo, mustard, and optional hot sauce
Jen Vondenbrink1 minGreek Yogurt Deviled EggsGreek Yogurt Deviled Eggs used Greek yogurt, lemon, and dill to bring them alive. They are delicious and refreshing.
Jen Vondenbrink1 minAvocado Deviled EggsAvocado deviled eggs or Avocado stuffed eggs are creamy with mashed avocado and a bit of sour cream.
Jen Vondenbrink1 minMini Shrimp AppetizersThese shrimp appetizers only have three ingredients - shrimp, scallion or green onion, and panko with salt & peppers to taste. Yum!
Jen Vondenbrink1 minSriracha Maple Chicken WingsSimple ingredients real maple syrup, Sriracha sauce, butter, garlic, salt & pepper. You can't go wrong.
Jen Vondenbrink1 minCrispy Artichoke Hearts & GarlicThis easy appetizer or side dish is made from frozen artichoke hearts, minced dried garlic, and olive oil. It couldn't be simpler.
Jen Vondenbrink1 minCrispy Turkey WontonsThese are delicious. You can make them and freeze them so you always have yummy appetizers on hand for parties or when people drop by....
Jen Vondenbrink2 minSpanakopita TrianglesThese delicious light phyllo triangles are filled with sauteed spinach, onions, feta, and dill. A perfect nibble or part of a light lunch.