About the Recipe
2 tbsp Olive Oil
1 Onion - roughly chopped
1 pound Carrots - cut into chunks
1 Bouillion Cube - your choice
Sautee the onion in the olive oil until soft in a saucepan.
Add the carrots and bouillon cube. Add water to cover the carrots with an inch of water. Simmer the carrots and onions until the carrots are soft.
Puree the soup with an immersion blender, regular blender, or food processor. Note - if you are using a blender, puree the soup in small batches because it will expand in the blender if it is hot.
Return to the pan and place back on the burner to warm through. Taste and adjust for seasoning with salt and pepper.