This is a simple pie that you can whip up in less than 10 minutes and have ready in the fridge for a great summer dinner, guests, or celebrations.
Ingredients:
Crust:
2 cups Graham Cracker Crumbs
¼ cup Sugar
6 Tbl melted Butter
Pinch of salt
Filling:
2 cans Sweetened Condensed Milk
1 cup Plain Greek Yogurt
¾ cup Lime Juice
Zest of 2 Limes
Method:
Combine graham cracker crumbs, sugar, butter, and salt. Press into a pie plate. Refrigerate.
While the crust firms up, mix together the sweetened condensed milk, plain Greek yogurt, lime juice, and ¾ of the lime zest.
Pour filling into crust. Top with the rest of the lime zest. Refrigerate for 3 hours or overnight.
Serve as is or with whipped cream.
Notes:
You can serve this pie sooner than 3 hours and it is delicious, but your slices might be a bit messy.
This wouldn’t be a pie that you should sit out on a warm day. Keep refrigerated until ready to serve.
Download my Fun Summer Recipes mini cookbook and get this recipe, plus four others. Then because I couldn't help myself, I'll send you a few more!
