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Key Lime Pie

This is a simple pie that you can whip up in less than 10 minutes and have ready in the fridge for a great summer dinner, guests, or celebrations.



2 cups Graham Cracker Crumbs

¼ cup Sugar

6 Tbl melted Butter

Pinch of salt


2 cans Sweetened Condensed Milk

1 cup Plain Greek Yogurt

¾ cup Lime Juice

Zest of 2 Limes


Combine graham cracker crumbs, sugar, butter, and salt. Press into a pie plate. Refrigerate.

While the crust firms up, mix together the sweetened condensed milk, plain Greek yogurt, lime juice, and ¾ of the lime zest.

Pour filling into crust. Top with the rest of the lime zest. Refrigerate for 3 hours or overnight.

Serve as is or with whipped cream.


You can serve this pie sooner than 3 hours and it is delicious, but your slices might be a bit messy.

This wouldn’t be a pie that you should sit out on a warm day. Keep refrigerated until ready to serve.

Download my Fun Summer Recipes mini cookbook and get this recipe, plus four others. Then because I couldn't help myself, I'll send you a few more!


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About Me

Hi!  I'm Jen

Cooking is a passion passed down from both of my grandmothers to my mother and then to my sister and me.  

Throughout my career, I was always drawn back to food.  I've learned from experienced chefs, apprenticed with professional bakers, and tasted coffee with international experts.

Today I'm sharing those experiences with you.

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