Key Lime Pie

This is a simple pie that you can whip up in less than 10 minutes and have ready in the fridge for a great summer dinner, guests, or celebrations.

Ingredients:

Crust:

2 cups Graham Cracker Crumbs

¼ cup Sugar

6 Tbl melted Butter

Pinch of salt

Filling:

2 cans Sweetened Condensed Milk

1 cup Plain Greek Yogurt

¾ cup Lime Juice

Zest of 2 Limes

Method:

Combine graham cracker crumbs, sugar, butter, and salt. Press into a pie plate. Refrigerate.

While the crust firms up, mix together the sweetened condensed milk, plain Greek yogurt, lime juice, and ¾ of the lime zest.

Pour filling into crust. Top with the rest of the lime zest. Refrigerate for 3 hours or overnight.

Serve as is or with whipped cream.

Notes:

You can serve this pie sooner than 3 hours and it is delicious, but your slices might be a bit messy.

This wouldn’t be a pie that you should sit out on a warm day. Keep refrigerated until ready to serve.

Download my Fun Summer Recipes mini cookbook and get this recipe, plus four others. Then because I couldn't help myself, I'll send you a few more!

Download