Updated: Nov 15, 2022
I've collected (and will continue to add) the Thanksgiving Recipes you share on our Appetite for Life Facebook Group.
"I buy the plumpest Medjool dates I can find, pitt them myself (I find when you buy them pre-pitted, they tend to be dry), then just take softened cream cheese and stuff them. Sprinkle a little Turbinado Sugar – or a coarse brown sugar- on the top, and plate up! Sometimes, I drizzle hot honey instead of the sugar!" ~ Bettsie
"Take a little over a cup of your favorite nuts, I like pecans. Add 3 tablespoons of real maple syrup, about 1/4 teaspoon salt, a pinch of cinnamon and cayenne. Mix together and bake at 375 for about 10 minutes. You have to keep stirring them so they don't burn. I've also made them in a non-stick skillet." ~ Mary
This recipe was shared with me by Lisa and comes from Ambitious Kitchen. You can see the recipe here.
"Mix together a block of feta (8 oz), a half block of cream cheese (4 oz), garlic powder, lemon zest, lemon juice, and a bit of olive oil. Serve with crackers or pita bread" ~ Sue